Vitamin B-12 in Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) Calculator

Fats and Oils

In 100 g (Grams) of Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) there is 0 µg of Vitamin B-12.

Grams (g):

Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)

Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) is a type of Fats and Oils. The most significant nutrients in Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) are listed below.

Water	0 g	0	g
Energy (calorie)	884 kcal	884	kcal
Energy (joule)	3699 kJ	3699	kJ
Protein	0 g	0	g
Total lipid (fat)	100 g	100	g	100%
Ash	0 g	0	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	0 mg	0	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	30.423 g	30.423	g	30.42%
8:0 octanoic, caprylic fatty acid	0.101 g	0.101	g	0.10%
10:0 decanoic, capric fatty acid	0.101 g	0.101	g	0.10%
12:0 dodecanoic, lauric fatty acid	0.403 g	0.403	g	0.40%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.403 g	0.403	g	0.40%
16:0 hexadecanoic, palmitic fatty acid	19.442 g	19.442	g	19.44%
18:0 octadecanoic, stearic fatty acid	9.973 g	9.973	g	9.97%
Fatty acids, total monounsaturated	50.973 g	50.973	g	50.97%
18:1 undifferentiated	50.973 g	50.973	g	50.97%
Fatty acids, total polyunsaturated	14.204 g	14.204	g	14.20%
18:2 undifferentiated	13.6 g	13.6	g	13.6%
18:3 undifferentiated, octadecatrienoic, linolenic	0.604 g	0.604	g	0.60%
Cholesterol	0 mg	0	mg